So last night I went through my freezer and pantry and made a list of every item I had. And although I did have some stuff in my freezer and a lot of starches in the pantry, I will still have to buy some things to make meals, plus milk and produce. But I was able to cross a lot of things off the list and reduce the amount. At least I am aware of what I have and with the meals I planned, I can clear out some of the older stock.
As I said yesterday, I grew up with the mentality that you should always have food in your pantry and freezer. Just in case. I don't have tons. I don't have a stockpile like an extreme couponer (although I am impressed by them). But I always have soups, beans, some veggies, pastas, and rice; things like that. So I'm trying this to see if I can just have less. I don't ever want to be where I have to go to the grocery store because we don't have anything I can make. Plus it take me 15-18 minutes to get to the store, so I don't want to have to make extra trips.
Food Inventory
August 29th, 2012 at 04:40 pm
August 29th, 2012 at 06:59 pm 1346266742
My goal is to work through foods bought for summer BBQ & visitors but not used as everyone preferred cold, salad based meals. Grateful I kept menus from last September & October. Hope Robin continues to post menus...I'm a copycat.
August 29th, 2012 at 10:41 pm 1346280091
I need to work on organizing the freezer when I get home.
August 29th, 2012 at 10:42 pm 1346280171
August 30th, 2012 at 12:07 am 1346285270